Recipe: A lot of Cantonese-style glutinous rice with rice

Home Cooking Recipe: A lot of Cantonese-style glutinous rice with rice

Notes:

#唯汗水和美食不负辜#????????秋风起, the second phase of the taste of the taste of the variety of rice-flavored glutinous rice: Cantonese-style sausage, bacon, mushrooms, scallops, clams, eggs, cabbage, chopped green onion, homemade Claypot rice soy sauce ~ cold winter, come to a pot of hot claypot rice, perfect, if there is no sunshine, try to be your own little sun

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, soak the rice and glutinous rice 1:1 for at least 30 minutes, soak the mushrooms, scallops and oysters in advance;

    Prepare the material, soak the rice and glutinous rice 1:1 for at least 30 minutes, soak the mushrooms, scallops and oysters in advance;

  2. Home Cooking Recipe: Sausage and bacon sliced ​​for use;

    Sausage and bacon sliced ​​for use;

  3. Home Cooking Recipe: After washing the rice, add the sesame oil (to prevent the rice from being cooked and cooked at the bottom). After boiling the rice in a casserole, cook in a medium heat until it is ripe.

    After washing the rice, add the sesame oil (to prevent the rice from being cooked and cooked at the bottom). After boiling the rice in a casserole, cook in a medium heat until it is ripe.

  4. Home Cooking Recipe: Drain the sausage, bacon, scallops, mushrooms, and clams on eight ripe glutinous rice, and beat the eggs. After 3 minutes of medium heat, turn to low heat for 15-20 minutes. Do not open the cover immediately after turning off the heat. Continue to 焖10 -15 minutes;

    Drain the sausage, bacon, scallops, mushrooms, and clams on eight ripe glutinous rice, and beat the eggs. After 3 minutes of medium heat, turn to low heat for 15-20 minutes. Do not open the cover immediately after turning off the heat. Continue to 焖10 -15 minutes;

  5. Home Cooking Recipe: After the flame is turned off, the cover is removed and sprinkled with chopped green onion;

    After the flame is turned off, the cover is removed and sprinkled with chopped green onion;

  6. Home Cooking Recipe: Prepare the claypot soy sauce during the risotto, (pour the soy sauce, oyster sauce, salt, sugar, and cold boiled water evenly) and pour the clams into the savory rice;

    Prepare the claypot soy sauce during the risotto, (pour the soy sauce, oyster sauce, salt, sugar, and cold boiled water evenly) and pour the clams into the savory rice;

  7. Home Cooking Recipe: Unveiled, the thick flavor of the bacon, the eggs are also cooked, mixed with the flavor of the meat and mushrooms;

    Unveiled, the thick flavor of the bacon, the eggs are also cooked, mixed with the flavor of the meat and mushrooms;

  8. Home Cooking Recipe: Depending on the situation, add one or two drops of sesame oil or sesame oil, generally not used, because the waxy taste will force a lot of oil and penetrate into the rice;

    Depending on the situation, add one or two drops of sesame oil or sesame oil, generally not used, because the waxy taste will force a lot of oil and penetrate into the rice;

  9. Home Cooking Recipe: After boiling water and boiled salt, put in the cabbage and boil it, put it on the side, and open it directly! ????

    After boiling water and boiled salt, put in the cabbage and boil it, put it on the side, and open it directly! ????

Tips:

The bacon sausage should not be all thin. The bacon is recommended to be semi-fat and thin. The sausage is selected to be three-point fat and thin, so that the oil that is forced by the bacon is deep into the rice. In the autumn and winter, a small pot of rice is warm, warming each of my winter, I hope everyone will like it! ????

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