Recipe: a jasmine cookie

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• Recipe: a jasmine cookie

Notes:

Regarding jasmine, the original memory comes from the small balcony of the grandfather's house. There are actually several kinds of flowers on the small balcony, such as sea bream, rose, pomegranate, dragon spit, etc., but with such a distinct talent, only the small jasmine. When I was a child, it was like a small turtle crawling slowly. Only when the aroma of this white flower was cool and breezy after the evening, when it was sent to the nose, it was discovered that the summer had arrived. When I grow up, I talk to my friends about jasmine. Some people say that her taste is too strong and overbearing, but in the sweet white heart, jasmine is the eternal coolness in my heart. Everyone has smelled the fragrance of jasmine, and has tasted geometry? The white and delicate jasmine is transformed into a variety of sweet expectations, and a rich afternoon tea with a jasmine aroma is brewed. If you want to play higher, try jasmine cookies! When it comes to baking snacks, the buttery oil is indeed more overbearing than the natural floral fragrance, but the quiet white fragrance will make you inadvertently notice, and then stay in the buccal mouth and reverberate for a long time. It’s quiet in the summer afternoon, but it’s the same. A little curious, what is the taste of the summer in your memory? Is it delicious?

Ingredients:

• Unsalted butter 80g
• 0 calorie sugar or ordinary white sugar 80g
• 1 egg
• Low-gluten flour 240g
• Corn starch 20g
• Baking powder 1/2 tsp
• a little vanilla
• Dried jasmine pulverized into powder 5g

Steps:

1. 

   The weighing of butter and powder is best prepared according to the amount provided.

2. 

   Dried jasmine is ground into powder, and some are also prepared for decoration.

3. 

   Cut the butter into small pieces;

4. 

   After softening at room temperature, add sugar and mix well;

5. 

   Add the beaten egg liquid in three portions and mix well;

6. 

   Then add the right amount of vanilla extract;

7. 

   Stir evenly;

8. 

   Powder is added by sieving;

9. 

   Add dry jasmine powder;

10. 

    Mix evenly with a spatula;

11. 

    Divide into 4 equal parts by hand and knead into a dough;

12. 

    Coiled into a cylinder having a diameter of 3 cm;

13. 

    Wrap it in plastic wrap and freeze for 1 hour;

14. 

    The frozen dough is taken out and warmed up at room temperature;

15. 

    The dough is cut into 0.5 cm thick sheets;

16. 

    Adjust the shape of the dough by hand;

17. 

    Surface decoration of dried jasmine;

18. 

    Preheat the oven to 170 degrees and bake for 10 to 12 minutes;

19. 

    Freshly baked cookies must be allowed to cool before eating to avoid being too hot.

20. 

    There are two other methods in the video, 'Cheese Milk Covered Matcha Frozen Drink' [Jasmine Rock Sugar Sauce], and the recipes for text pictures will be released on this day. Please pay attention!

21. 

    Tagore's poetry scan code to read the original text! Add a note, [sweet white] food and girlfriend are very beautiful!

Tips:

God created plants on Wednesday, and Sweet White sent the most creative recipes for fruits and vegetables on Wednesday. Want to know how to make more delicious and delicious plant dishes? Search WeChat public number [Miss Sweet White] add attention, share more vegetarian food with video.

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