Recipe: A hundred best practices for earth eggs.
Notes:
It’s time to knock on the delicious Bannick egg.
Ingredients:
- Earth Egg 1
- Spinach 20g
- a little olive oil
- a little white wine vinegar
- a little bit of green butter
- a little salt
- Baked muffins
Steps:
-
1. The water is boiled and put into a little vinegar and twisted into a small fire. Add the egg for about three minutes to solidify the egg white, and the egg yolk is taken out for use.
-
Saute the spinach and minced garlic with olive oil and place on the baked muffins.
-
Made from Dutch juice, the green butter egg yolk is thickened with water and added with white wine vinegar and a pinch of salt.
-
Put the eggs on the English muffins with spinach and top them with Dutch sauce.
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