Recipe: A good place to leave the egg whites - Almond Pizza

Home Cooking Recipe: A good place to leave the egg whites - Almond Pizza

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg whites are added to the fine sugar three times to dry foaming

    Egg whites are added to the fine sugar three times to dry foaming

  2. Home Cooking Recipe: Sift into low-gluten flour and mix evenly

    Sift into low-gluten flour and mix evenly

  3. Home Cooking Recipe: Add almond slices and mix again

    Add almond slices and mix again

  4. Home Cooking Recipe: Add liquefied butter and mix evenly

    Add liquefied butter and mix evenly

  5. Place the batter with a spoon on a baking sheet covered with oiled paper and smear it with the back of the spoon.

  6. Put it in the oven for 150 minutes and 15 minutes, the surface is golden

Tips:

1, egg whites, see the detailed illustration of the egg white to send a link http://blog.sina.com.cn/s/blog_5d21ff1b0101ehna.html 2, send a good egg white to add low-gluten flour, almond slices, liquefied butter, must be mixed, can not be circled, so that egg white will defoam 3, the batter used on the baking sheet, must be wiped very thin and even, if it is not evenly spread, but first meet the thin, because if it is not thin, it is not easy to crisp, the inside will be softer, and the second is if uneven The place has been roasted to golden, but some places are still white. In general, it is much thinner than baking. Detailed instructions can be found in my blog: http://blog.sina.com.cn/s/blog_5d21ff1b0101f0yo.html

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