When I came there, there was always some discomfort. The family just planted a small ginger. This ginger tradition was eaten for the mother who gave birth to the child, so there was a good effect of warming the palace. I made this brown sugar ginger jujube tea for myself. As a tea sauce, it is convenient to drink. The 12-hour tanning system just removes the spicy taste of the small ginger, blends with brown sugar and red dates, and has a strong taste, spicy and not irritating. After drinking for 1 month, you can basically improve.
Use the small ginger grown in your home and wash it.
Ginger juice, ginger juice and gauze are filtered. Pure ginger juice can make ginger tea taste better.
Jujube to nuclear, and then cut into the end of the date
Brown sugar is brown sugar, and sugar cane is relatively high in purity.
Pour all the materials into the stainless steel pot. In the country, borrow the earthen stove, place the pot on the iron pot of the earthen stove, fire the iron pot by wood fire, heat the hot air through the iron pot to the stainless steel pot, and tanning for 12 hours. Generally, it’s late, the light is a little worse.
This is 6 hours.
The last look is like this
When pressing ginger juice, it is squeezed together with the skin. The ginger skin is cool. The ginger meat is hot. It is easier to sweat in summer. It just happens to be integrated.