Recipe: A good cup of brown sugar ginger jujube tea

Home Cooking Recipe: A good cup of brown sugar ginger jujube tea

Notes:

When I came there, there was always some discomfort. The family just planted a small ginger. This ginger tradition was eaten for the mother who gave birth to the child, so there was a good effect of warming the palace. I made this brown sugar ginger jujube tea for myself. As a tea sauce, it is convenient to drink. The 12-hour tanning system just removes the spicy taste of the small ginger, blends with brown sugar and red dates, and has a strong taste, spicy and not irritating. After drinking for 1 month, you can basically improve.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use the small ginger grown in your home and wash it.

    Use the small ginger grown in your home and wash it.

  2. Home Cooking Recipe: Ginger juice, ginger juice and gauze are filtered. Pure ginger juice can make ginger tea taste better.

    Ginger juice, ginger juice and gauze are filtered. Pure ginger juice can make ginger tea taste better.

  3. Home Cooking Recipe: Jujube to nuclear, and then cut into the end of the date

    Jujube to nuclear, and then cut into the end of the date

  4. Home Cooking Recipe: Brown sugar is brown sugar, and sugar cane is relatively high in purity.

    Brown sugar is brown sugar, and sugar cane is relatively high in purity.

  5. Home Cooking Recipe: Pour all the materials into the stainless steel pot. In the country, borrow the earthen stove, place the pot on the iron pot of the earthen stove, fire the iron pot by wood fire, heat the hot air through the iron pot to the stainless steel pot, and tanning for 12 hours. Generally, it’s late, the light is a little worse.

    Pour all the materials into the stainless steel pot. In the country, borrow the earthen stove, place the pot on the iron pot of the earthen stove, fire the iron pot by wood fire, heat the hot air through the iron pot to the stainless steel pot, and tanning for 12 hours. Generally, it’s late, the light is a little worse.

  6. Home Cooking Recipe: This is 6 hours.

    This is 6 hours.

  7. Home Cooking Recipe: The last look is like this

    The last look is like this

Tips:

When pressing ginger juice, it is squeezed together with the skin. The ginger skin is cool. The ginger meat is hot. It is easier to sweat in summer. It just happens to be integrated.

Look around:

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