Recipe: a fragrant pork rib

Home Cooking Recipe: a fragrant pork rib

Notes:

I don't remember a food video I watched that day, this dish often appears on my table. I never counted the grams, and the ingredients I put on my own feelings did not taste exactly the same every time. This time I was very serious about calculating my dosage????

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need

    Prepare the ingredients you need

  2. Home Cooking Recipe: Cut the lean meat into thin 10 pieces, peel the potatoes and cut them into 10 pieces (lengths you like)

    Cut the lean meat into thin 10 pieces, peel the potatoes and cut them into 10 pieces (lengths you like)

  3. Home Cooking Recipe: Roll the potato strips on a piece of meat and wrap it in cornstarch.

    Roll the potato strips on a piece of meat and wrap it in cornstarch.

  4. Home Cooking Recipe: The edible oil is heated in the pan, and the wrapped ribs are fried in oil and fried to goldens.

    The edible oil is heated in the pan, and the wrapped ribs are fried in oil and fried to goldens.

  5. Home Cooking Recipe: Put a little oil in the pot, put the minced garlic, ginger, pepper and incense

    Put a little oil in the pot, put the minced garlic, ginger, pepper and incense

  6. Home Cooking Recipe: After sautéing the shallot and ginger pepper, put the tomato sauce or sweet chili sauce and stir well. Add the fried pork ribs and stir evenly, then add the white sugar, soy sauce and balsamic vinegar.

    After sautéing the shallot and ginger pepper, put the tomato sauce or sweet chili sauce and stir well. Add the fried pork ribs and stir evenly, then add the white sugar, soy sauce and balsamic vinegar.

  7. Home Cooking Recipe: Sweet and delicious sweet and sour pork ribs can be eaten

    Sweet and delicious sweet and sour pork ribs can be eaten

Tips:

1. Sometimes lazy cancer can also be made with ready-made bacon meat rolls. 2. If you are spicy, you can also change the ketchup into sweet and spicy sauce!

Look around:

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