This is a small yogurt package that only needs one fermentation. It has a good taste, high value and simple method. It is especially suitable for many people who have no time to go to work, the first choice for breakfast, highly recommended! Please be careful to read the tips before you do it. Anyone who has written it in the party will not answer it. Baking tray: Sanneng 28*28 gold plate for everyone's tricks: There have always been kitchen friends asking me how to preserve bread, in order to better keep the bread soft, to be honest, this thing has always caused me a headache, now I found a good way, I want to know the pro, please see my Sina Weibo: http://m.weibo.cn/5277430755/4015365447091195?sourceType=sms&from=1068095010&wm=3333_1001
In addition to butter, all the dough materials are placed in the bread machine in turn, first put the liquid, and finally put the flour, dig the flour on the flour to bury the yeast, start the bread machine and noodles, and after 20 minutes, add the small pieces of softened butter beforehand. Continue to knead for 20 minutes, simmer until the full stage, take out the dough, divide it into 16 equal parts on average, round each small dough, and place it in the baking tray in turn, separated by a distance. (You can also add bean paste, etc.) and add one: I always ask me how to use the chef machine to operate the noodles. I use the Xingfeng chef machine to knead the face, with a score of 3 points, 2 files and 3 points, you can take out the basics. Thick film, which is the expansion stage, add softened butter at this time, and then 3 points in the first gear, 3 points in the second gear, you can reach the full stage, which is commonly known as the glove film.
Put it into the oven for fermentation, put the hot water under the baking pan, ferment it to 1.5 times to twice the size, and be careful not to over-fermentate.
After the fermentation is completed, take out the egg liquid.
Gently put a proper amount of almond slices on each dough. Just use the right amount. If you don't have almond slices, you can sprinkle with black and white sesame seeds.
Place in the middle layer of the oven preheated to 180 degrees, fire up and down 175 degrees, and bake for 20 minutes. Satisfactory color and cover tin foil in time to prevent baking paste.
The yogurt small meal bag is out! It looks good and delicious, so I like it! I am not afraid of hot, eat two directly, you want to eat? (^_-)
Can not eat the bread, can be placed in a vacuum preservation box sealed to save, can effectively prevent the bread wind, delay the bread aging, the effect is great! Interested friends please poke here: http://url.cn/2GbE24y Detailed introduction There is a link in my profile page.
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1. Different types of flour have different water absorption. Please use your own milk to control the amount of milk. Look at the situation while you are on the side and face. You can add a little more until you feel fit. 2. The temperature of each oven is different. The time and temperature in the square are my oven standards and are for reference only. 3. The yoghurt used can be homemade or bought. Due to the different consistency, the dosage should be flexible. The side and the side can be seen. The dough is suitable. I use a regular cup of acid. 4. If the color is satisfactory, please cover the tin foil in time to prevent the paste. 5. No whipping cream can be replaced with milk, minus 5 to 10 grams, and extra 10 grams of butter. 6. In addition, if you have enough time, you can of course ferment twice, and the taste will be more abundant. You won't answer this question again.