Recipe: a dish of peppery potatoes

Home Cooking Recipe: a dish of peppery potatoes

Notes:

The small potato Ningbo is also called Xiao Yang. The method is easy and the materials are simple. It is a traditional delicacies of Ningbo housewives.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the small potatoes and boil them until they are cooked. No need to peel, after a little cool, gently press with the back of the knife. As shown

    Wash the small potatoes and boil them until they are cooked. No need to peel, after a little cool, gently press with the back of the knife. As shown

  2. Home Cooking Recipe: Put the hot oil in the pan, carefully put the small potatoes into a small fire and slowly fry them into a golden color, then sprinkle the salt and pepper (choppies or black pepper, or rosemary, stunned) according to your taste. Continue to fry until golden on both sides.

    Put the hot oil in the pan, carefully put the small potatoes into a small fire and slowly fry them into a golden color, then sprinkle the salt and pepper (choppies or black pepper, or rosemary, stunned) according to your taste. Continue to fry until golden on both sides.

  3. Home Cooking Recipe: Put the pan into the pan and eat it hot.

    Put the pan into the pan and eat it hot.

Tips:

The frying process should be light, because the cooked small potatoes are fragile.

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