Is there anything better than drinking a cup of hot chocolate in the cold winter? Just like chocolate has black and white varieties, hot drinks can also be varied. Today is a convenient way to warm your whole winter.
Prepare 250 grams of pure milk
Chocolate coins 9 pieces about 28 grams
Put the milk and chocolate together in a small pot and heat over low heat. The small eggs are stirred until the chocolate is completely melted.
Cook it to the temperature you want, turn off the heat.
Pour into the cup
Screen the amount of cocoa into a layer, depending on personal preference.
In addition, a piece of chocolate coins can be rubbed into chocolate pieces. It can be used as a breakfast or afternoon tea with Italian shortbread.
Individuals don't like sweet drinks. I feel that this ratio is moderately sweet. There is no need to add extra sugar. You can also add sugar according to your preference, or marshmallow is great. A variety of commercially available cocoa hot drinks, this cup contains real mellow chocolate, and the entrance is particularly smooth.