Make crispy dark chocolate and 榛 jam melted in water, add crispy slices and mix well
The bottom of the mold is covered with plastic wrap, pressed into the bottom of the mold and frozen into the refrigerator.
Chocolate mousse 1. Gillin ice water soft 2. Milk is heated, add chocolate to melt and mix well 3. Light cream is sent to six or seven percent. Add 4. Put the flower bag into the mold and freeze into the refrigerator.
Make chocolate heart milk and whipped cream to boil, add dark chocolate to melt
Making chocolate sandblasted cocoa butter, dark chocolate melted in water
Take out the mousse in the refrigerator, crispy bottom, demould, put the mousse on the crispy bottom, sandblast, squeeze into the flow