Recipe: a crab paste

Home Cooking Recipe: a crab paste

Notes:

It is a convenient dish for people who have the courage and intestines to make it. The materials are simple and delicious, so people can't put down their chopsticks.

Ingredients:

Steps:

  1. Peel off the cleaned crab and remove the internal organs from the shell.

  2. Cut the crab into small pieces with scissors.

  3. Put in minced garlic, salt, sugar, vinegar, you can eat.

Tips:

1. If the crab is not alive, it must be fresh. Put it in the refrigerator and store it in the refrigerator for two hours. 2, crab internal organs removal including crab stomach, crab intestines, crab heart, crab pot. 3, the stomach is not good or the first time people eat more vinegar, or ready to stop laxatives.


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