Preparation time: 10 min Production time: 45 min (depending on the appliance rice cooker) Difficulty: ★ ★ Reference size: 3-4 servings: Lunch Dinner Bento dishes
Cut the pumpkin and chicken legs. Cut the onion. Cut the mushrooms into diced.
Pour 10ml of oil into the pot and add the onion to saute.
Pour in the chicken leg and fry until the surface is slightly colored. Under the mushrooms. Add 30ml soy sauce and 5ml soy sauce and stir fry evenly. Finally pour the pumpkin.
Rice is placed in a rice cooker and fried chicken legs and vegetables are added. Pour 260g of water into the rice mode.
Chicken legs can also be replaced with pork belly, pork ribs, chicken breasts and other favorite ingredients.