In the first two days, the cafeteria on the Weibo put his "One Bowl of Plain Noodles" on Weibo! I can't bear it! This is not done immediately. The recipe cover is what I did. The recipe is a canteen. Share it with everyone! Chili sesame sauce soy sauce is written in the homemade ingredients. The amount of the bowl is required. The steps in the step chart are attached to the experience I made. It is like the steps he said on Weibo. The value of the bowl noodles is not worthwhile. When you mix the dough evenly and scream into the mouth, you will know that the answer is really cooked. The dishes will never live up to your heart. Let the loved one see that he is happy. I am very happy. It is my plus (*^__^*) 嘻嘻) 一夫食堂微博: Search http://www.weibo.com/1780481403/weibo?is_tag=1&tag_name=%E8%A3%85%E9%80 %BC%E8%8F%9C%E8%B0%B1
'Homemade soy sauce juice' used Japanese tortoise Wanwan mouth soy sauce according to the ratio of soy sauce and sake 3:1 into the pot into the onion section ginger slices garlic dried shrimps soy sauce boiled into the Okinawa brown sugar a small fire to stir The brown sugar melts and removes the floating foam to remove the dry material. The rest is the soy sauce juice suitable for the vegetable fried noodles as a common soy sauce.
Homemade soy sauce juice experience: I use the ordinary soy sauce half bowl with a little bit of taste, brown sugar, there is a spoonful of brown sugar, the sauce is salty, sweet and fresh.
'Homemade Chili Oil' Chongqing roasted fragrant chili noodles placed in a stainless steel basin in the pot under the onion section onion ginger octagonal dried fruit cloves heated to the material coke spooned out and poured into a stainless steel basin filled with chili noodles quickly stirred still after a night The oil turns red and becomes fragrant. This is the chili oil suitable for cooking noodles.
Homemade chili oil experience: the chili noodles are not limited to a certain brand. The homemade taste will not be very spicy. Gray often gray and often fragrant. Dried fruit, cloves are not enlarged. Pepper is good. Then add some sesame will be more fragrant.
'Homemade sesame paste' will be fried and chopped white sesame seeds, fried peanuts, chopped and chopped, and then blown a breath of skin, they will fly away. Peanuts and sesame seeds are cut into the ratio of 5:1. Heat in the pot, wait for the water to evaporate and turn off the fire.
Homemade sesame paste, peanuts, no frying, just a pan, small fire, handkerchief, peeling, and sesame seeds in a blender, so it’s so delicious. Fried peanuts have not been tried.
'Homemade Mushroom Sauce' Water-Fed Mushrooms in a diced pot, put the oil under the mushrooms, stir-fry the wine, soy sauce, a small spoonful of Japanese flavor, stir-fry, and then a few drops of sesame oil.
Homemade mushroom sauce experience: no spoonful of Korean miso without Japanese flavor (sorry for a husband)
'Homemade Udon Noodles' Nissin Zhongli Powder 500g Brine (water 225g salt 25g) salt is fully dissolved in water and then poured into the noodles in batches to form a dough in order to make the noodles strong and can be packed into the bag. In the bag, the flattened roll is used, and the flat surface is rolled up. Then the light is placed in a sealed bag and placed in a sealed bag. The refrigerator is refrigerated for 12 hours. Continue to step on for 20 minutes and continue to refrigerate for 12 hours. Continue to step on for 20 minutes and then make a thicker hand.擀Udon noodles boiled for about 12 minutes, remove with warm water, wash away the sticky part of the surface.
Homemade udon noodles experience: 500g of ordinary flour is enough for two people to eat two tons of water. At first, the basic surface can not be grouped repeatedly. If you are tired, you can be covered for a while and then I don't have a big food bag for stepping on. It is a method of using the baked non-stick pad to fold the surface and put it on the inside. It will be easier. I was the last day. I took a total of three times and the first time. After 20 minutes, I felt that the face was left for a long time. It will be softer, but when it’s time, it’s still too expensive and it’s too tired. It’s been an hour to make it thinner.
The last step of a bowl of plain noodles, take a large bowl of bowl, put three tablespoons of sesame peanut paste, a spoonful of soy sauce, make the bottom, put the washed udon noodles, pour two tablespoons of chili oil, pour a spoonful of mushroom sauce and put some seasons. In order to increase the sense of high-grade, the vegetables also sprinkled a few pine nuts.
The last step of a bowl of plain noodles, sesame peanut paste, no salt, so don't worry about salty. I have a lot of soy sauce and mushroom sauce. You can put these first and then put it on. I don’t have the pine nuts on the tall ones. The soy bean crisp is delicious! Everyone has a taste of it ^_^
I am copying each step first. Then I will attach my experience to the following. If there is still something unclear, you can go to the Sina Weibo of the cafeteria.