Simple noodles, with a few seafood, a microwave oven for 5 minutes to cook a bowl of sweet seafood soup. With udon noodles, they are extremely home-cooked ingredients, simple and convenient to make, but the entrance is comfortable and pleasing. In the colder winter, a bowl of soup, warmth from the stomach to the person, feels warm throughout the winter.
Prepare pre-food ingredients
Sliced green onions; garlic chopped; crab meat sticks are packaged and cut into two sections; squid must be cut and marinated with soy sauce, vegetable oil and pepper for 10 minutes.
Add broth to the microwave application tray, cover the remaining holes, and heat in the microwave oven for 5 minutes with high fire p100
Add udon noodles, squid, and shrimp, add the remaining holes, and heat for 3 minutes with high heat p100.
Finally add the onion and crab sticks and add salt according to your taste.
1. It is recommended to stir 1 time in the middle to make the udon noodles sticky. 2. The seafood itself has a salty taste, which can reduce the amount of salt. 3. The seafood is easy to cook, the cooking time should not be too long, and it is easy to make the taste too old. 4. Cooking noodles During the process, the noodles are easy to absorb water. It is recommended to add more water.