A bowl of non-smooth porridge can only be called porridge. A delicious porridge, it is the entrance to the soft throat (˶ ̅᷄ −̫ ̅᷅˵) nourish the stomach, full of body and mind ~ 噢 ~ then to cook a bowl of thick and smooth porridge, what is the secret?
This secret, I also read the 'secret of food' only by chance! Eaters will go to see this show soon. After reading it, you will feel that a little bit of food is full of love and patience. There is a complete collection on BiliBili to see. This collection of porridge is called 'Growing porridge'. Even the favorite sausage powder is also said together! It’s just a drop in the mouth ( ̄『 ̄ԅ)
Hey~ The secret is actually pickled rice with preserved eggs? ! Do you solve it?
Because the preserved preserved egg is alkaline, it can decompose the outer surface of the rice surface, allowing moisture to penetrate into the inside of the rice grain and speeding up the release of starch. Not only shortened the time of porridge, but also made the rice fragrant more concentrated ~ 啧啧啧, it is not easy to enter the heart of a grain of rice.
And there is a very important point, the rice should use slender silk seedlings instead of fat short pearl rice. Qilian boiled porridge also depends on the world of the body, what can I do... Hey, because the silky rice is sticky, the cooked porridge is smooth and not too thick.
First wash the rice, then smash the preserved eggs, put some oil in and mix with the rice. I have to use my hand! Handcuffs are king! Handcuffs are even! Handcuffs have a thrill! When I was embarrassed, it felt.........It’s almost ( ̄ᒡ̱ ̄ ) و Don’t doubt, this is not a dark dish, it’s the process of pickling rice, it’s a bit sticky. Just be an iron sand palm...
After you've completely homogenized, let them get tired on one side. ←_← Let it go for about an hour or two... 欸 Although the color is very deep at this time, it is completely invisible after cooking~
I am trying to save things directly by using the rice cooker. If there are conditions, I can use the sand pot to cook better. Because the fire can make the rice explode faster. If you use the sand pot to cook, you should always stir it after the roll. . If you cook it in a rice cooker, you can cook a pot of water and pour it into the rice cooker. This way you don't have to wait for the water to slowly boil, and you can directly enter the boiling mode~噗噗噗噗突噗~
Probably cooked for more than an hour, after the rice is completely opened, it will be ok~ This time the porridge is a bit like the legendary 'glutinous rice porridge', slippery~
After the porridge is ready, you can pour the prepared seafood into it! Add two pieces of ginger, a few drops of wine to go to the 腥~ stir and mix well~
It will take a long time to cook for a few minutes or so. I am not familiar with you, but the seafood are cooked very quickly~ I transferred salt and a small spoonful of oyster sauce, and I messed up ❛ัᴗ❛ั⁎(❛ัᴗ❛ั⁎)
Bowling! Began to eat! For a hard time, or for the sake of seafood porridge, can you buy a slightly better bowl? I often see that my partners are all using stainless steel dishes. I can’t stand ←_←
Oh~~~ It’s so delicious.
The bottom of the porridge is the soul of a bowl of raw porridge. Patience is the soul of a boiled woman...so you must have patience, patience, patience and X.