See a friend ask the practice, so write a recipe. This is a delicious meal that belongs to the family when I was a child. At that time, there will always be a can of good lard and a pot of garlic in my home. When my parents rush to work, they can’t get a good dinner and face me when I’m empty after school. First, add a poached egg to such a bowl of noodles, and watch me eat it first and then prepare the evening meal. When I was a child, I was often dissatisfied because I didn't like pasta. When I grew up, this bowl of red noodle soup was often started. This is the warm memory of love.
Boil a pot of water, more water
Garlic chopped garlic
Put in a large bowl, add oil, a little soy sauce (if you use soy sauce, steamed fish can be oil, but the amount is more than the soy sauce), the right amount of salt, a little sugar, a little MSG
After the water is opened, pour water into the bowl (about half a bowl). The remaining water in the pot is boiled into the noodles and boiled for a while.
After the noodles are good, you can fish in the soup.
Lard and garlic leaves are the highlights. If not, blending oil with ginger and musk is also the best. I am lazy and add directly. I don’t use garlic instead of onions. The amount of use is arbitrary because there is no habit of weighing, it is just the same amount as usual.