The favorite is the simple quick-handed and delicious curry cuisine. I made a Mediterranean seafood risotto a few days ago, and I lost my whole family. This time I came to a curry seafood risotto and sautéed the shrimp oil with a shrimp head to make the whole The taste is improved and then the coriander is added. The aroma is also added to the scent. This time, the dream curry sauce is used. The sauce can be quickly opened and the ingredients are evenly wrapped to avoid the seafood becoming curry during the long cooking process. There are two flavors, spicy and not spicy, the link is here https://m.xiachufang.com/goods/60338/?from_userid=10498698 Add thick cheese, a lot of seafood, super satisfied fast cooking!
Prepare all the ingredients you need, and two packs of Dream Curry Spicy Curry Sauce
Green pepper, red pepper, onion, cut into small pieces
Squid scallops and shrimps are washed and spared, fresh shrimps are turned to the back and the shrimp line is removed.
Send the right amount of oil in the pot. Put the shrimp head in the oil and heat it. Stir the red shrimp oil. The shrimp head has great use. Don't throw it away. This will make the cooked rice more fragrant.
After the shrimp head is fried with red shrimp oil, add onion and stir fry until the flavor overflows.
After the onion aroma comes out, add snow crab, shrimp, scallop and squid stir fry
When the seafood ingredients are broken, add two packs of dream curry sauce and stir fry. Because the salty taste of the curry sauce is already very good, there is no need to add salt.
After the seafood ingredients are broken, they can be spared to prevent aging.
Mix the rice with the remaining soup in the pot. If the soup is not enough, you can add half a bowl of water. This depends on the situation. You can use the waste heat of the pot without heating.
Mix the soup and rice and add two-thirds of the green pepper and red pepper pieces and the parsley and mix well.
Then put the rice and seafood together in a bowl
Sprinkle the remaining green pepper red pepper pieces and coriander
Sprinkle with the appropriate amount of mozzarella cheese and bake in a preheated oven for about 15 minutes.
The fragrant seafood curry risotto is ready! Eat hot and hot~ Have a long brushed!