It’s better to have a bowl of glutinous rice noodles in the cold winter days.
The pork leg bones are chopped, boiled in a boiling water pot for a few minutes, remove the blood foam, rinse with water, put into the pressure cooker, pour into the water, add the appropriate amount of star anise, pepper, fennel, cinnamon, fragrant leaves, scallion, ginger slices cook.
Pour the boiled bone soup into the wok, boil it again, add the kneaded noodles, add the favorite greens, salt, soy sauce, white pepper, chicken seasoning.
Sprinkle the scallions into the pan, open a sip, eat a bowl of Q elastic glutinous rice noodles, warm and satisfying ????
Make a shape, beautiful.