Recently, I loved fried noodles. I can always think of going to school to eat a bowl of hot, fragrant fried noodles before going back to the bedroom in the evening. It seems to fill my stomach and warm, so I can sleep more peacefully. I went to the supermarket to bring back a lot of seafood on the weekend, so I made a strong seafood fried noodles. I joined the millet pepper and brought some spicy flavor. I seasoned with oyster sauce and soy sauce, and the whole dish was fried. More appetite! Coriander is a very good match, remember to put it.
Prepare all the ingredients, coriander, shallots, garlic, minced, onion, carrot, cabbage, shredded silk, millet pepper, cut into circles. Fresh shrimps are peeled off after heading, leaving shrimps for later use.
If the noodles are cooked until 7 minutes, you can remove the ice water and spare it. Don't cook it. Otherwise, the taste will be too bad after the frying.
Put the oil in the pot, the oil is slightly more, wait until the fried noodles are more oily. After the oil is hot, add onion, ginger, garlic, onion, millet pepper, and other ingredients to saute.
Then add the cabbage and stir fry until it is basically broken.
Add the seafood ingredients until the basics are fried, then add the noodles that drained the water, pour in the soy sauce and salt.
Then sprinkle with white sesame and parsley, cover with a sun egg, and let's try it out.