Recipe: a bowl of hot noodles

Home Cooking Recipe: a bowl of hot noodles

Notes:

Ya'an has a special feature is the noodles. The best thing to eat is the three fresh noodles. . A bowl comes in the winter. .

Ingredients:

Steps:

  1. Home Cooking Recipe: All the spices, except the smoked bamboo shoots, are in the picture.

    All the spices, except the smoked bamboo shoots, are in the picture.

  2. Home Cooking Recipe: Smoked bamboo shoots should be launched separately. This is the essence of Sanxian noodles. Fresh bamboo shoots have this taste. I have to buy this unique smoked bamboo shoots to make the original Sanshen soup. I bought it in the vegetable market.

    Smoked bamboo shoots should be launched separately. This is the essence of Sanxian noodles. Fresh bamboo shoots have this taste. I have to buy this unique smoked bamboo shoots to make the original Sanshen soup. I bought it in the vegetable market.

  3. Home Cooking Recipe: Pork belly, not too fat, cut small pieces

    Pork belly, not too fat, cut small pieces

  4. Home Cooking Recipe: Sliced ​​mushrooms

    Sliced ​​mushrooms

  5. Home Cooking Recipe: Kelp cut small pieces

    Kelp cut small pieces

  6. Home Cooking Recipe: The wok is hot because the pork belly is fat enough, so I didn’t add any oil. I just boil the pan and heat the meat directly, and drank it out to make it better.

    The wok is hot because the pork belly is fat enough, so I didn’t add any oil. I just boil the pan and heat the meat directly, and drank it out to make it better.

  7. Home Cooking Recipe: Then put all the ingredients in ginger and garlic and stir well.

    Then put all the ingredients in ginger and garlic and stir well.

  8. Home Cooking Recipe: Then pour the water. . boiling water. . A little old, open the stew, do not put the salt, stew for an hour and then put the salt. The degree of stewing depends on what you like. I like to simmer for less than two hours on a small fire. You can also use a pressure cooker, an electric pressure cooker, or something. .

    Then pour the water. . boiling water. . A little old, open the stew, do not put the salt, stew for an hour and then put the salt. The degree of stewing depends on what you like. I like to simmer for less than two hours on a small fire. You can also use a pressure cooker, an electric pressure cooker, or something. .

  9. Home Cooking Recipe: Stew the pan and sprinkle with sesame seeds. . Then cook another noodle in a pot. Put a little sesame oil in the bowl. Shallots and soots. Because the salt is in the three fresh soups, try salty and carefully replay the salt. . . Let's eat now.

    Stew the pan and sprinkle with sesame seeds. . Then cook another noodle in a pot. Put a little sesame oil in the bowl. Shallots and soots. Because the salt is in the three fresh soups, try salty and carefully replay the salt. . . Let's eat now.

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