Ya'an has a special feature is the noodles. The best thing to eat is the three fresh noodles. . A bowl comes in the winter. .
All the spices, except the smoked bamboo shoots, are in the picture.
Smoked bamboo shoots should be launched separately. This is the essence of Sanxian noodles. Fresh bamboo shoots have this taste. I have to buy this unique smoked bamboo shoots to make the original Sanshen soup. I bought it in the vegetable market.
Pork belly, not too fat, cut small pieces
Kelp cut small pieces
The wok is hot because the pork belly is fat enough, so I didn’t add any oil. I just boil the pan and heat the meat directly, and drank it out to make it better.
Then put all the ingredients in ginger and garlic and stir well.
Then pour the water. . boiling water. . A little old, open the stew, do not put the salt, stew for an hour and then put the salt. The degree of stewing depends on what you like. I like to simmer for less than two hours on a small fire. You can also use a pressure cooker, an electric pressure cooker, or something. .
Stew the pan and sprinkle with sesame seeds. . Then cook another noodle in a pot. Put a little sesame oil in the bowl. Shallots and soots. Because the salt is in the three fresh soups, try salty and carefully replay the salt. . . Let's eat now.