Needless to say, the deliciousness of fresh shellfish is now a long loofah, a scallop, a little ginger and a little onion, which is a bowl of nutritious soup that the whole family likes.
Wash the loofah and scrape the knife.
Fresh shellfish is used for cooking wine and white pepper powder for a while.
Put the oil in the wok, put the ginger and the onion.
According to the family members, add appropriate amount of boiling water, and marinate the fresh shellfish.
Stew in medium heat for a while.
Pour in the loofah.
Stew until the loofah is soft until cooked, add some salt to taste, sprinkle with chopped green onion.
Come and try.
Clearing heat and cooling blood, moisturizing and whitening, brain and soup.
It is a great time to drink a bowl in this big summer. Loofah is also moisturizing and whitening, and everyone who loves beauty has it. Let the loofah fresh shell soup become the table home soup!