Recipe: a bowl of clear soup soba noodles

Home Cooking Recipe: a bowl of clear soup soba noodles

Notes:

There is such an article in the middle school textbook that the Japanese mother and child will come to the noodle restaurant on the night of each big night to call a bowl of soba noodles to share a bowl of noodles. The scene is extra warm. I have been unable for too long. I remember more information and never ate a bowl of broth soba noodles. I made such a bowl according to my own understanding. It tastes so simple and delicious. * You can make a bowl of soba noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare soups of soba noodles and Japanese noodles.

    Prepare soups of soba noodles and Japanese noodles.

  2. Home Cooking Recipe: I use this brand. There are 6 small bags in one box and one bag in one bowl. It is very convenient.

    I use this brand. There are 6 small bags in one box and one bag in one bowl. It is very convenient.

  3. Home Cooking Recipe: After the water is opened, the soba noodles are cooked and cooked.

    After the water is opened, the soba noodles are cooked and cooked.

  4. Home Cooking Recipe: After the buckwheat noodles are removed, rinse with cold water and drain the water for use.

    After the buckwheat noodles are removed, rinse with cold water and drain the water for use.

  5. Home Cooking Recipe: Use a proper amount of hot water to rinse the soup bag. If you can't buy this soup bag, you can use the appropriate amount of Japanese kelp soy sauce, squid slices and boil in an appropriate amount of water, filter off the solids and make soup.

    Use a proper amount of hot water to rinse the soup bag. If you can't buy this soup bag, you can use the appropriate amount of Japanese kelp soy sauce, squid slices and boil in an appropriate amount of water, filter off the solids and make soup.

  6. Home Cooking Recipe: Put the soba noodles in the broth, sprinkle with chopped green onion, bake the white sesame seeds, and serve the rings. Soft noodles, soup is more fresh.

    Put the soba noodles in the broth, sprinkle with chopped green onion, bake the white sesame seeds, and serve the rings. Soft noodles, soup is more fresh.

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