The soup base that has been spent and time-honed, gives the true soul of the noodle soup.
Chicken soup, medicated chicken soup, red mushroom chicken soup
Slowly simmered pork bone soup, add Chinese cabbage and chopped green onion when cooking noodles,
The red-shirted fish bream is fried to the fish and bones. The soup is filtered and placed in a plurality of chopped tomatoes and then boiled. Finally, the parsley is sprinkled.
The soul of the seafood soup is 蛤蜊, and you can add squid, shrimp, etc. according to your preference.
A variety of fresh edible fungi are boiled with oil and boiled with water, even if it is a vegan soup base.