I actually have very little soup at home. I am mainly a lazy person. I am hibernating at the weekend. This week, Wenzhou finally feels a bit cold in the winter. Just there is a bone in the refrigerator. I decided to make a bowl of hot soup and warm the body. Feel free to warm up!
Before I did it, I washed the bones with water. I didn't have flying water. Then I crushed the ginger, cut the garlic, and seasoned the ingredients except the pepper, and the other octagonal leaves. I massaged it and marinated it for about 20 minutes.
I used to cook in a pressure cooker. Put the first step of the marinated tube into the pressure cooker, put the pepper into the star anise, pour the hot water that was burnt when the salting time was just before, open the fire, and then boil again, remove the floating foam, cover On the lid, the first time the fire is boiled, turn to a small fire, because the pressure cooker burns less time than usual, but I put a lot of water, and our family also likes to rotten the meat. Tender, so I still simmered for 40.50 minutes in a small fire.
After stewing, I have to find the pepper, the star anise and throw it away, add the right amount of salt and a little bit of white pepper to mention the taste. If you don’t say it, you can’t taste it. Finally, sprinkle with chopped green onion. I stewed it like this, almost meat is tender, the meat on the side of the bone will be pulled down gently, and the bone marrow inside the bone is also mined in minutes. Drinking such a bowl of soup, soup, meat, and happiness in the winter. Full!
1. I have more soups, and my family loves to drink soup. In normal times, I have never had any ingredients. 2. There is also the last addition of onions and parsley. Whatever it is, according to my own hobbies, in my place, chopped green onion is my love. I don't like coriander very much. 3. This soup can also be added in the last 20 minutes, such as yam, carrots, white radish and the like.