This recipe is a summary of the method that Tingzi used to do in Chaozhou, which is usually done at home (in fact, the dictionary is supposed to be a flaw, and there is a meaning of whipping and mixing). It is considered to be the practice of authentic Chaozhou people to do the simmering of the shackles. The basics of selling outside are also the practice of this. The simmering stalks are actually sand tea sesame sauce/peanut butter mixed with scallions. The same reason can be said that the rice noodles and the noodles are the same, but the raw materials of the staple food have been changed. Please feel free to eat as much as you like, and how much you like to eat.