Preparation time: 5min Production time: 5min Difficulty: ★ Serving: 1 person Applicable occasions: Breakfast Bento Day and night
Cut the large pieces of luncheon meat and fry until golden on both sides.
Eggs with a little salt to break up, put a little oil in the pot and wipe well, pour a third of the egg liquid, wait until the egg liquid is half cooked, roll up, then pour some of the egg liquid, roll up when half cooked, repeat to egg liquid Finish. * It is better to make thick egg roast. If you are too lazy to do it, you can directly change it into an omelette.
Pour the sesame oil, salt and sesame into the rice and mix well.
Seaweed is cut as wide as luncheon meat and served with rice. Put the luncheon meat and thick egg on the left side and fold the right side up.