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Recipe: a Bean Paste

A bite of bean paste, small, one bite, very flattering. If you match a pot of good tea, it is just a delicious taste.

Soften the butter at room temperature and add sugar powder
Slightly mix with a squeegee
Use an electric egg beater to send it to a lighter color and add egg liquid
Continue to use the electric egg beater to quickly mix
Sift the low-gluten flour and almond powder into the paste
After mixing with a spatula, the dough is flattened, covered with plastic wrap, and refrigerated for 1 hour.
Divide the red bean paste into 5 parts, each 50 g; the dough is divided into 5 parts, each 70 g; respectively, the strip grows 20-25 cm
Spread a small amount of flour on the table to prevent sticking.
Put the bean paste in the middle
Kneading and closing, slightly twitching to make the skin thickness average
Cut into 2CM segments with a hard scraper
Discharge into the baking tray, brush the egg yolk 2 times, and finally sift the black sesame
Set the oven, fire 180 degrees, fire 170 degrees, baking time 15 minutes
After warming up the tone, put in the baking tray
Open the oven light at any time to observe the changes inside
After 10-15 minutes, the meringue can be colored