The glutinous rice roast goose skin is crispy and the glutinous rice is fragrant and pleasant. It is a traditional Hangzhou snack. It is named after the shape of the roast goose. The taste is also very tight, fresh and sweet. But the oily yellow "goose" is actually used to make the tofu skin. For the little baby who has no meat and no joy, with this high-end meaty vegetarian “sugar roast”, my mother no longer has to worry about eating meat! It is suitable for glutinous rice over three years old with high nutritional value, and is rich in protein, B vitamins, calcium and other substances. Baby eating glutinous rice can play a role in calcium supplementation, gastrointestinal function and diarrhea, and can also speed up metabolism. It should be noted that the temperature of the glutinous rice is sticky. If the baby has fever, cough, and sticky yellow, it is recommended that the mother should not give the baby a glutinous rice food.
Glutinous rice is soaked in water for 4 hours, corn is peeled, tenderloin and carrot diced
Heat the oil in a hot pot, fry the tenderloin until it is discolored, add the vegetables and stir fry until the pan is added to the soy sauce and salt seasoning.
Pour the fried dish into the glutinous rice, add a little water, and steam in a steamer for 30 minutes.
Steamed rice into a roll of oiled beans
Add a little oil to the pan, fry the wrapped glutinous rice strips to the golden side on both sides, and then cut into pieces after cooling.
In the last step, simmer for a while, and discoloration will do, so as not to affect the appearance of the dish. 2, the traditional practice of vegetarian roast goose is fried, the mother changed to fry, more healthy for the baby to eat. But when you make it, you have to roll it up, otherwise it will spread easily.