Recipe: #姜葱蒜# 农家小炒肉

Home Cooking Recipe: #姜葱蒜# 农家小炒肉

Notes:

A very common dish of rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Processing ingredients: pork belly slices; green pepper cut rings; ginger onion garlic mince.

    Processing ingredients: pork belly slices; green pepper cut rings; ginger onion garlic mince.

  3. Home Cooking Recipe: Heat the wok and pour the oil.

    Heat the wok and pour the oil.

  4. Home Cooking Recipe: Under the hot oil, ginger and green onion and garlic are fried and scented.

    Under the hot oil, ginger and green onion and garlic are fried and scented.

  5. Home Cooking Recipe: The next five-flowered pork is mixed with ginger and shallot and minced until it is discolored.

    The next five-flowered pork is mixed with ginger and shallot and minced until it is discolored.

  6. Home Cooking Recipe: Under the green pepper mixed with pork belly and ginger onion and garlic, stir fry a few times.

    Under the green pepper mixed with pork belly and ginger onion and garlic, stir fry a few times.

  7. Home Cooking Recipe: Cover the lid for 10 minutes, the purpose is to cook green pepper.

    Cover the lid for 10 minutes, the purpose is to cook green pepper.

  8. Home Cooking Recipe: Add soy sauce, salt, sugar and stir fry until you can cook!

    Add soy sauce, salt, sugar and stir fry until you can cook!

Tips:

The green pepper I use is not the kind of big green pepper. If you like spicy food, you can try the little green pepper. By the way, Amway, add some sugar for the seasoning is really the finishing touch!

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