A very common dish of rice.
Processing ingredients: pork belly slices; green pepper cut rings; ginger onion garlic mince.
Heat the wok and pour the oil.
Under the hot oil, ginger and green onion and garlic are fried and scented.
The next five-flowered pork is mixed with ginger and shallot and minced until it is discolored.
Under the green pepper mixed with pork belly and ginger onion and garlic, stir fry a few times.
Cover the lid for 10 minutes, the purpose is to cook green pepper.
Add soy sauce, salt, sugar and stir fry until you can cook!
The green pepper I use is not the kind of big green pepper. If you like spicy food, you can try the little green pepper. By the way, Amway, add some sugar for the seasoning is really the finishing touch!