Recipe: #姜葱蒜# 农家小炒肉
Notes:
A very common dish of rice.
Ingredients:
- Pork belly (as shown in step 1) spent 10 yuan to buy about 3 cm thick and 10 cm long.
- Green pepper (as shown in step 1)
- Ginger (as shown in step 1) 1 small piece
- Onion (as shown in step 1) 2
- Garlic (as shown in step 1) 4 petals
- 4 tablespoons of soy sauce
- Salt 1 seasoning spoon
- Sugar 1 seasoning spoon
Steps:
-
Prepare ingredients.
-
Processing ingredients: pork belly slices; green pepper cut rings; ginger onion garlic mince.
-
Heat the wok and pour the oil.
-
Under the hot oil, ginger and green onion and garlic are fried and scented.
-
The next five-flowered pork is mixed with ginger and shallot and minced until it is discolored.
-
Under the green pepper mixed with pork belly and ginger onion and garlic, stir fry a few times.
-
Cover the lid for 10 minutes, the purpose is to cook green pepper.
-
Add soy sauce, salt, sugar and stir fry until you can cook!
Tips:
The green pepper I use is not the kind of big green pepper. If you like spicy food, you can try the little green pepper. By the way, Amway, add some sugar for the seasoning is really the finishing touch!
Look around:
- Puff
- Bitter gourd stuffed with meat
- Shrimp with asparagus
- Fried garlic with garlic
- Parsley Pizza
- Refreshing noodles
- Vanilla lemon grilled fish
- Hollow hemp
- Medicinal chicken feet
- Meat folder
- Food Court | Big Chicken
- Margaret
- Leek box
- Various fruit wine
- Drift Soup (Longevity Soup)
- Scallion
- Delicious leftovers
- Secret little wonton
- Okra fried eggs
- Japanese oil bean curd skin
- Spicy cabbage pork belly soup
- Onsen Tamago Spa Eggs - Super-hot spring eggs that only need a pot!
- Warm stomach borscht
- Mustard chicken