Curry and pasta, it’s very good.
Paste in boiling water for 8 to 9 minutes, pick up a little oil and mix well.
Chicken breast diced with a little bit of oyster sauce, a little bit of chicken starch and mix well marinated, shrimp to the head and feet and shrimp line, pickle pepper and a few drops of cooking wine marinated. The squid must be cut into sections and boiled in a boiled water. It can be picked up (you can do this step after broccoli, without wasting water).
Broccoli is cut into small flowers and soaked in salt water for half an hour, washed, placed in boiling water, picked up, sliced carrots, and shredded onions.
Heat the oil in the pan, sauté the onion on a small fire (leave a little onion and stir-fry the seafood) and then add the carrot slices and stir fry until picked up.
Once again, the hot oil in the pot is sautéed with onions, and the squid must be sautéed, then the chicken breast and the shrimp are stir-fried until the shrimp and chicken are discolored.
Add the curry and add some water (not too much water, unless you want to drink curry soup). Bring the fried vegetables together and cook until the soup is thick. Then mix the pasta and cook for two minutes.
Packed and eaten, Hooray! ????