Home Cooking Recipe:


I like to eat melon seeds and worry about eating melon seeds? The melon seeds bought outside have a black mouth? No oven at home? Don't worry about these! Now teach you how to do it in a few minutes, you won't eat melon teeth, you won't eat black mouth and you don't need the microwave oven version of the melon seeds!



  1. Wash the raw melon seeds with water and drain the water.

  2. Add allspice and salt and mix well.

  3. Tiled on the plate, the microwave oven was fired for 2 minutes.

  4. At this time, the seeds will stick a little on the plate. It doesn't matter. Rinse it and turn it all out.

  5. Then enter the microwave oven for 2 minutes, take it out and shake it again.

  6. Then enter the microwave oven for 2 minutes, take it out and shake it again.

  7. At this point, a total of 6 minutes have been baked, depending on the taste of the individual can also increase the baking time, but take it out every 1 minute to sway and mix once, while taste the taste, so as not to bake.

  8. I personally like to bake for 8 minutes.


1, 50 grams is not a lot, but enough for you and your family to get the amount of nuts a day. And if you bake too much at a time, the microwave oven is not very good. 2. If you like the original taste, remove the spice powder and salt.

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