Our family must eat green leafy vegetables every day, so this recipe is constantly being adjusted.
The green leafy vegetables are drowned and drained.
The first type, raw juice: [suitable for cabbage, wormwood] minced garlic, soy sauce, salt, sesame oil
The second kind, oil burst soup: [suitable for oily wheat vegetables] cold oil, small fire, fried pepper, sauteed pepper, throw away the oil, leaving oil. Pour in steamed fish oyster sauce (scented with oil) and add a pinch of salt.
The third kind, soy sauce vinegar: [suitable for spinach] vinegar is slightly more than soy sauce. Add a Mimi salt, oil or sesame oil