Looking back at the childhood, I really had a sense of ritual and it was very lively. A family of relatives all gathered together, a dozen people filled the house full of Dangdang, New Year's Eve is usually eaten at my house, the second day of the second day of the second day of the fourth house of the family to celebrate the New Year. Mom and Dad will prepare a table full of dishes, 8 cool 10 hot, sweet soup salty soup, Babao rice, one is quite a lot. Now that my family is old, I am no longer tossing. The dishes on the New Year’s Eve are getting less and less, but it’s always the plum trotters that the whole family loves. Children love to eat because sweet and sour, drinking cowards are loved because of the wine, ladies love to eat because collagen is rich, cold and hot eat is good, while holding the pig's trotters, while listening to the elders chat bragging, children They laughed and laughed, and they felt the joy of the New Year's reunion. This word plum trotters, take the special taste of plum, sweet and sour taste, not oily and not greasy. Be sure to do the first few steps. 1. In addition to the clean work, it will be refreshing to eat. 2. Fully soak in the taste. It's actually very easy to do, and you can prepare in advance and take it easy.
Two pig's trotters, smashed into large pieces. Have time to soak in clean water for 2 hours to smell;
Check the trotters for any miscellaneous hair and remove them with a small tweezers;
The trotters and water are put into the pot together, and two tablespoons of white vinegar are added for 5 minutes to remove the astringency and impurities.
The first time the water was drained and the pig's hooves were cleaned;
Fill the pot with water again, boil it, add trotters and ginger, and cook for 30 minutes. This time, the broth can be left behind, and you can cook it and eat it.
Remove the pig's trotters, clean them again with water, and control the dry water for use. (Because the plum trotters can be used as a cold dish, too much glue is not enough, so remove the gum.)
Put the plum, ginger, sweet vinegar, the water that has just covered the pig's trotters, and cook for about 40 minutes;
The trotters are colored, softly simmered, and seasoned with a little salt. Soak for a few hours or one night in the broth. If you are cooking cold dishes, heat up the trotters before eating. If you cook hot dishes, heat them directly to the table;
It is delicious both hot and cold, and the soup is also very popular with children for bibimbap.
1. Word Mei is a small snack that is usually eaten; 2. Sweet vinegar can be seasoned with other vinegar instead, balsamic vinegar, black glutinous rice vinegar tastes good; 3. It is recommended to make one day in advance, soak for one night.