Two South American white shrimps are fat and beautiful, wrapped in golden rice to form a pair, crisp and tender aftertaste. The following is the home version of the practice, go try it~ Home version recipe guide: @yimi
Prepare raw materials. Prawns go to the shell and wash
Cut along the shrimp cup, remove the shrimp line, and flatten the whole body of the shrimp
The prepared shrimp is placed in a cooking bowl. Add a spoonful of cooking wine
Half a spoonful of corn starch
Half a spoonful of white pepper and pegar mixture. Without pecan powder, just put white pepper.
Add a little egg liquid
Allow to stand for 20 minutes after scratching
Take two seasoned shrimps, the shrimps are flattened
Put your hands on the shrimp body and put on the starch
Then dipped in the egg liquid.
Finally, put it in a bowl of bread crumbs and press hard to make the shrimps covered with fried flour. (You can mix a little Italian spice in the bread crumbs)
On the left is the pair of shrimp ribs, on the right is the Pizza Hut classic vanilla prawn ~^_^
Pour enough oil into the pan. Heat to about 170 degrees. The way to check the oil temperature is to sprinkle a little flour or bread crumbs in the pan. If it sinks to the bottom, it means the oil temperature is too low. The right oil temperature is that the flour will spread out quickly on the surface of the oil.
Turn to medium heat and add prawns. Don't rush to turn over, generally fry and turn over, and the second side can be fried directly. The total duration will be a little more than a minute.
Well, the fried prawns use blotting paper to remove excess oil from the surface, accompanied by mayonnaise and lemon juice~ invincible! Pizza Hut's jade grain mixes the crispy millet grains in the fried prawn, and the taste is full of surprises. It is worth trying.