Recipe: #挑战必胜客# 欧风玉粒对虾

Home Cooking Recipe: #挑战必胜客# 欧风玉粒对虾

Notes:

Two South American white shrimps are fat and beautiful, wrapped in golden rice to form a pair, crisp and tender aftertaste. The following is the home version of the practice, go try it~ Home version recipe guide: @yimi

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials. Prawns go to the shell and wash

    Prepare raw materials. Prawns go to the shell and wash

  2. Home Cooking Recipe: Cut along the shrimp cup, remove the shrimp line, and flatten the whole body of the shrimp

    Cut along the shrimp cup, remove the shrimp line, and flatten the whole body of the shrimp

  3. Home Cooking Recipe: The prepared shrimp is placed in a cooking bowl. Add a spoonful of cooking wine

    The prepared shrimp is placed in a cooking bowl. Add a spoonful of cooking wine

  4. Home Cooking Recipe: Half a spoonful of corn starch

    Half a spoonful of corn starch

  5. Home Cooking Recipe: Half a spoonful of white pepper and pegar mixture. Without pecan powder, just put white pepper.

    Half a spoonful of white pepper and pegar mixture. Without pecan powder, just put white pepper.

  6. Home Cooking Recipe: Add a little egg liquid

    Add a little egg liquid

  7. Home Cooking Recipe: Allow to stand for 20 minutes after scratching

    Allow to stand for 20 minutes after scratching

  8. Home Cooking Recipe: Take two seasoned shrimps, the shrimps are flattened

    Take two seasoned shrimps, the shrimps are flattened

  9. Home Cooking Recipe: Put your hands on the shrimp body and put on the starch

    Put your hands on the shrimp body and put on the starch

  10. Home Cooking Recipe: Then dipped in the egg liquid.

    Then dipped in the egg liquid.

  11. Home Cooking Recipe: Finally, put it in a bowl of bread crumbs and press hard to make the shrimps covered with fried flour. (You can mix a little Italian spice in the bread crumbs)

    Finally, put it in a bowl of bread crumbs and press hard to make the shrimps covered with fried flour. (You can mix a little Italian spice in the bread crumbs)

  12. Home Cooking Recipe: On the left is the pair of shrimp ribs, on the right is the Pizza Hut classic vanilla prawn ~^_^

    On the left is the pair of shrimp ribs, on the right is the Pizza Hut classic vanilla prawn ~^_^

  13. Home Cooking Recipe: Pour enough oil into the pan. Heat to about 170 degrees. The way to check the oil temperature is to sprinkle a little flour or bread crumbs in the pan. If it sinks to the bottom, it means the oil temperature is too low. The right oil temperature is that the flour will spread out quickly on the surface of the oil.

    Pour enough oil into the pan. Heat to about 170 degrees. The way to check the oil temperature is to sprinkle a little flour or bread crumbs in the pan. If it sinks to the bottom, it means the oil temperature is too low. The right oil temperature is that the flour will spread out quickly on the surface of the oil.

  14. Home Cooking Recipe: Turn to medium heat and add prawns. Don't rush to turn over, generally fry and turn over, and the second side can be fried directly. The total duration will be a little more than a minute.

    Turn to medium heat and add prawns. Don't rush to turn over, generally fry and turn over, and the second side can be fried directly. The total duration will be a little more than a minute.

  15. Home Cooking Recipe: Well, the fried prawns use blotting paper to remove excess oil from the surface, accompanied by mayonnaise and lemon juice~ invincible! Pizza Hut's jade grain mixes the crispy millet grains in the fried prawn, and the taste is full of surprises. It is worth trying.

    Well, the fried prawns use blotting paper to remove excess oil from the surface, accompanied by mayonnaise and lemon juice~ invincible! Pizza Hut's jade grain mixes the crispy millet grains in the fried prawn, and the taste is full of surprises. It is worth trying.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff