Recipe: ????奶茶????奶粉版
Notes:
▲My recipe is a waste of black tea powder. I sell it for a small amount of cooking for a long time. I feel that this cooking will be bitter for a long time, so it is good to soak it, but you should put more black tea powder. It will be bitter for more than a minute, so filter faster. Taste friends say that it is better than the outside. ▲ It is recommended not to try other black tea. Can not use milk (too clear), cream (too thick) ▲ black tea powder each brand of the difference in taste is quite large, also divided into varieties, it is recommended to "jazz black tea", more popular.
Ingredients:
- Jierong Jazz Black Tea Powder 10g
- Boiling water 400g
- Sugar 15g
- Milk powder 30g
- Ultra-fine filter 1
Steps:
-
Weigh black tea and boil water 400g
-
Black tea powder 10g
-
400 boiling water into the tea, do not stir or stir up 2 times
-
It’s no more than 1 minute, and it will be bitter for a long time. For filtration, use a very fine filter (80 mesh) and do not squeeze.
-
I have used two kinds of Nestle milk powder. I feel that this is a good drink. In another yellow package, I always feel bad breath. I don’t know if I bought a fake. . .
-
Add 15 sugar, 30 milk powder, stir evenly (filter the unmelted milk powder). Let it be better for a while
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