▲My recipe is a waste of black tea powder. I sell it for a small amount of cooking for a long time. I feel that this cooking will be bitter for a long time, so it is good to soak it, but you should put more black tea powder. It will be bitter for more than a minute, so filter faster. Taste friends say that it is better than the outside. ▲ It is recommended not to try other black tea. Can not use milk (too clear), cream (too thick) ▲ black tea powder each brand of the difference in taste is quite large, also divided into varieties, it is recommended to "jazz black tea", more popular.
Weigh black tea and boil water 400g
Black tea powder 10g
400 boiling water into the tea, do not stir or stir up 2 times
It’s no more than 1 minute, and it will be bitter for a long time. For filtration, use a very fine filter (80 mesh) and do not squeeze.
I have used two kinds of Nestle milk powder. I feel that this is a good drink. In another yellow package, I always feel bad breath. I don’t know if I bought a fake. . .
Add 15 sugar, 30 milk powder, stir evenly (filter the unmelted milk powder). Let it be better for a while