Recipe: "枇杷膏"

Home Cooking Recipe:

Notes:

Spring is a mature season. Today, I just went to the market and found the local production of cockroaches. So I bought a few pounds and came back. I just sent some some, so I want to try to buy it and let the baby slowly eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use fresh 枇杷

    Use fresh 枇杷

  2. Home Cooking Recipe: After cleaning, remove the head and tail and let it dry.

    After cleaning, remove the head and tail and let it dry.

  3. Home Cooking Recipe: Peel off the coriander seeds

    Peel off the coriander seeds

  4. Home Cooking Recipe: Cover with a thick layer of white sugar and drown for about 1 hour.

    Cover with a thick layer of white sugar and drown for about 1 hour.

  5. Home Cooking Recipe: Control the heat and simmer until the juice is dry, about 2 hours.

    Control the heat and simmer until the juice is dry, about 2 hours.

  6. Home Cooking Recipe: The ointment is finished.

    The ointment is finished.

  7. Home Cooking Recipe: After drying, bottling.

    After drying, bottling.


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