Recipe: #坤博砂锅的泡椒牛百叶#

Home Cooking Recipe: #坤博砂锅的泡椒牛百叶#

Notes:

Chongqing people love to eat hot pot, whether it is to kill the cold weather, or the three summer days, they all like to eat hot and spicy hot pot, cow veggies is a dish to eat hot pot, the taste is unique and the taste is crisp. Although the heat wave of the pickled beef venetian lobster is not hot, the sour and refreshing brought by the pickled pepper is another refreshing taste, which will make your index finger move.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased cow venetian leaves are immersed in water for half an hour to dilute the excess alkali water.

    The purchased cow venetian leaves are immersed in water for half an hour to dilute the excess alkali water.

  2. Home Cooking Recipe: After half an hour, remove the bovine lobes and drain the water, soak the ginger, garlic, minced pork, pickled pepper, and onion slices.

    After half an hour, remove the bovine lobes and drain the water, soak the ginger, garlic, minced pork, pickled pepper, and onion slices.

  3. Home Cooking Recipe: Prepare two sheets of 45-50 cm tin foil stacked on top of each other, and fold the edge of the lid into a bowl

    Prepare two sheets of 45-50 cm tin foil stacked on top of each other, and fold the edge of the lid into a bowl

  4. Home Cooking Recipe: 7% hot oil, saute fresh pepper and minced garlic

    7% hot oil, saute fresh pepper and minced garlic

  5. Home Cooking Recipe: Add ginger and pickled peppers, simmer for a few minutes, and let the spicy taste of the pickled peppers be fully released.

    Add ginger and pickled peppers, simmer for a few minutes, and let the spicy taste of the pickled peppers be fully released.

  6. Home Cooking Recipe: Add salt and fuel consumption (fuel consumption for freshening and flavoring)

    Add salt and fuel consumption (fuel consumption for freshening and flavoring)

  7. Home Cooking Recipe: Turn off the heat, add the onion slices and mix well.

    Turn off the heat, add the onion slices and mix well.

  8. Home Cooking Recipe: Spread the fried pickled pepper juice evenly on the cow veggies

    Spread the fried pickled pepper juice evenly on the cow veggies

  9. Home Cooking Recipe: After 5 minutes, the fire will turn to medium fire for 3 minutes.

    After 5 minutes, the fire will turn to medium fire for 3 minutes.

  10. Home Cooking Recipe: The taste of the crispy cow louver is ready

    The taste of the crispy cow louver is ready

  11. Home Cooking Recipe: Beef veggies can absorb juice, because of the many bumps on the surface, very bibimbap

    Beef veggies can absorb juice, because of the many bumps on the surface, very bibimbap

Tips:

1, cattle veggies can not be fried for too long, will become old and affect the taste; 2, each person's taste is different, seasonings and the like can be adjusted according to their own taste; 3, please do not use ordinary casserole to bake, must use high temperature Casserole

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