My mother loves to eat snowy moon cakes. I told me earlier that you should make some ice skins. Of course, a mother who eats food must satisfy her hahaha! Compared with other moon cakes, snowy moon cakes have a high success rate and are easy to use. Especially the novices can make very beautiful moon cakes! Less oil and less sugar, it is healthier to eat, and the ice skin QQ bombs, the taste is very good!
200 g of boiling water was added to 200 g of the premixed powder. (Not particularly hot, just pour out inside the boiling water bottle)
Stir well with a spatula
It will not be hot if it is cooled slightly. Divide into a few groups, add the desired color, and start to pack. If you can't pack it right away, remember to cover it with plastic wrap.
Ice skin 25g moon cake filling 20g liquid heart filling 5g proportion. The combination of the flow of the heart, as well as the package of the previous method has a note.
The iced dough is squashed in the hands and wrapped in mooncake fillings. Pinch at the closing point.
Sprinkle the powder in the mooncake mold, shake it and pour out the excess powder. Put the moon cake dough into the mold and press it out. To open, you can see the full flow! Knock it out! ! !
Store in cold storage and try to eat it within three days.