The original recipe comes from Weibo @子瑜妈妈, my quantity is relatively small
It’s hard to buy the scorpions, peeling them one by one, then crushing them, feeling that this is the most difficult and long one.
After the butter is softened, the sugar powder is swelled with the egg beater. The quail egg liquid is softened into a paste and the mash is broken. The mixture is stirred until it can be kneaded into a dough. It is slightly softer in the refrigerator.
You can roll it into a small ball and roll it again, or make it into the shape of a Margaret cookie, and put it on a baking tray, 180 degrees and 20 minutes.
1 ⃣️ just baked and let cool, it will be crisper 2 ⃣️ try to brush the egg liquid, my is not golden enough, I think it is not particularly successful, haha 3 ⃣️ hope that we can all become the perfect Jing Wang 妃