I remember eating a pizza when I was young. There is something moving around that looks scary, but the taste is very special. Later, I realized that the kind of moving thing is the musquilet flower, because it is swayed by the heat of the food, so it seems to dance. Later, I saw it on the street. It appeared in the image of octopus balls. Every time I saw it, I couldn’t help but buy it. In fact, I just wanted to eat the wooden fish flower above. Ok, since you like the wooden fish flower, put it on the bread! The oven I used this time is the Dongling DL-K30A electric oven. I think this oven is the best for novices or lazy people, because it presets 25 menus, just select the desired menu to start with one button. It can save the trouble of setting temperature and time, and its precise temperature control technology is the key to success! I think even a rookie can make a successful baking work! Ps: This bread is made with a bread machine. There is no bread machine to handle it, and the dough is smooth. Baking: The tube was preheated at 170 ° C for 5 minutes at the 145 ° C tube and baked for 15 minutes. (Dongling DL-K30A electric oven "toast" menu)
Slice the potatoes and steam for about 15-20 minutes until they are fully cooked. Remove the potatoes, add the appropriate amount of salad dressing, and add the chopped ham. Roll the potatoes into a puree and mix well with other ingredients.
The ingredients of the bread in the recipe are all placed in the bread machine. Start the face program. After the kneading is completed, the fermentation process is started until the dough is twice as large, and the hand is pressed into a navel. Remove the dough and round it.
Use a rolling pin to form a wafer, and use a scraper to draw a split mark. Divided into six equal parts. Each round is rounded and wrapped in a filling. Pack 6 buns.
Use the oven for the second time, put the bread in the middle layer of the oven, cover the plastic wrap, and put a bowl of hot water on the bottom layer. Fermented to twice as large. Take out a layer of egg liquid. Baking: The tube was preheated at 170 ° C for 5 minutes at the 145 ° C tube and baked for 15 minutes. Until the bread is colored.
The butter melts in the water. Heat a layer of melted butter on the surface of the toasted bread. Squeeze the salad dressing and sprinkle the amount of wood fish.
Because I used the Dongling K30A oven, I chose [Menu 4] toast directly. The system automatically selects the temperature and time. This is a lazy gospel. I remember that I used to read the baking time and temperature.
I use the bread machine to knead this bread. There is no bread machine to handcuff, and the dough is smooth.