Recipe:

Home Cooking Recipe:

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and wash them.

    Prepare all the ingredients and wash them.

  2. Home Cooking Recipe: Cut the mushrooms into small pieces, and after the black fungus is torn into small pieces, put all the ingredients, except the glutinous rice, into the deep pot, and add cold water to pass the pigeons.

    Cut the mushrooms into small pieces, and after the black fungus is torn into small pieces, put all the ingredients, except the glutinous rice, into the deep pot, and add cold water to pass the pigeons.

  3. Home Cooking Recipe: After the cold water is boiled, add an appropriate amount of cooking wine. After boiling again, turn to low heat until the pigeons are soft, add the appropriate amount of mash, and add the appropriate amount of salt.

    After the cold water is boiled, add an appropriate amount of cooking wine. After boiling again, turn to low heat until the pigeons are soft, add the appropriate amount of mash, and add the appropriate amount of salt.

  4. Home Cooking Recipe: Put all the ingredients in the pot into the soup bowl, sprinkle some chopped green onion, delicious and nutritious pigeon soup is ready, is it very simple!

    Put all the ingredients in the pot into the soup bowl, sprinkle some chopped green onion, delicious and nutritious pigeon soup is ready, is it very simple!

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